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How to Make Tomato and Winter Melon Vermicelli Soup

Ingredients

Main Ingredients

Winter Melon

Half

Tomato

2

Vermicelli

1 handful

Side Ingredients

Oil

Moderate

Salt

Moderate

Vinegar

Adequate

Soy sauce

Amount

Chicken essence

Amount

Scented oil

Scallion

Amount

Shrimp skin

Amount

Steps

1. Wash and peel the winter melon

2.

3. Set aside

4. Cut the tomatoes into slices

5. Add oil, oil is hot, add the onion sautéed

6. Then add the tomatoes and stir-fry together, stir-fry until the tomato juice comes out

7. Put the slices of winter melon and stir-fry

8. Add salt, soy sauce, vinegar

9. Seasoning is evenly spread to the winter melon, and then add water, the water is not more than the water. Add water, the amount of water does not exceed the winter melon shall prevail

10. Cover the pot, simmer until the water boils

11. Add fans

12. Add shrimp, and then cover the lid of the pot, simmer until the fans can be cooked out of the pot

13. a little sour, a little fresh, good flavor! Soak the rice is very delicious!

Tips

1, tomatoes into the pot after more frying will be, the juice fully stirred out, the flavor is better;

2, fans absorb water, so put more is better;