Noodles with minced meat: Noodles with minced meat, which originated in Tang and Song Dynasties, are still a common meal in Guanzhong, Shaanxi, southern Shanxi and southeastern Shanxi. Whenever the old people in the village have birthdays, children have full moons and weddings and funerals, they treat guests with shame. It is characterized by tough and smooth noodles, thin and slender, rich soup, diced fat, slightly sour and spicy.

Daoxiao Noodles: Daoxiao Noodles is very popular in the north. It will be amazing to see its production. The chef puts a large piece of dough on his head, holds a knife in both hands, keeps cutting the dough and shakes his head, so that the dough rotates with it, and the noodles will fall into the pot like rain.

Longxu Noodles: The production of Longxu Noodles in the north is also ornamental, and excellent pastry chefs have the unique skill of hand-pulled noodles; I saw a dough beaten by a pastry chef for more than a dozen times, and it became thousands of noodles as thin as silk and as white as snow, which was called "Longxu Noodles". Discovery magazine in the United States said that Longxu Noodles's production was dazzling and ingenious, and could be compared with the magic master.

Dandan Noodles: Dandan Noodles in Sichuan is also very distinctive. A bowl of noodles is just similar to a small bowl of Wonton Noodles in Hongkong. There was a Dandan Noodles eating contest in Japan, and a staff member ate 237 bowls and won the championship. The real Dandan Noodles must use high-quality Xufu sprouts in the seasoning to enhance its freshness, and soy sauce should also be used as top grade. When you arrive in Chengdu, the best place to eat Dandan Noodles is the Dandan Noodles store in the prefect street.

Nun Noodle: If you like vegetarian noodles to travel to Guilin, don't miss the "crescent nun noodle" at Crescent House. According to legend, more than a hundred years ago, the noodles made by a nun on Crescent Mountain were the best, and later people called them nun noodles. Her soup is extremely fresh, and it is made from a variety of fresh ingredients, such as Siraitia grosvenorii, mushroom feet, winter bamboo shoots and straw mushrooms.

Hollow noodles: Italy's hollow noodles are famous all over the world, and China also has excellent hollow noodles. She is Gongmian in Gaocheng, Hebei. Guangxu Nianwen in Qing Dynasty was listed as an excellent official court product. It was as thin as hair, with hollow roots, uniform thickness, not bad fire resistance, not rotten after returning to the pot, picked into a bowl, half soup and half noodles, and had excellent flavor. No wonder people often say: "Gaocheng noodles are easy to make, but hard to drill." In the past, it was only for the court to enjoy, but now it has entered the homes of ordinary people and exported to Southeast Asia and other countries.