Production steps:
1, mix dry yeast and warm water and stir evenly.
2. Mix flour with sugar, vegetable oil and yeast water and knead into dough. Because the dough is sticky, a little vegetable oil is added to make the crust softer.
3. Cover with plastic wrap and put it in a warm place for fermentation 1 hour, and many honeycombs appear.
4, add vegetable oil to the pot, pour the egg liquid into the pot and stir fry with chopsticks, so you don't have to chop it up again.
5. Wash and cut leeks and fungus, and put them with eggs.
6. Add chicken powder, salt, vegetable oil and spiced powder and stir well.
7. Apply vegetable oil to your hands, take a small piece of dough, pat it flat in the palm of your hand, and wrap it in leek stuffing. Because the dough is so sticky that you can't roll the skin, just pat it flat in the palm of your hand. You must apply oil to operate it.
8. Pull, wrap and tighten from the edge to the middle
9, non-stick pan brush the right amount of vegetable oil, directly put the cake embryo in the pan and pat it flat by hand.
10, fry on both sides until golden brown.
1 1, finished product drawing