Douzha mantou practice daquan

First, weigh 200 grams of bean dregs.

Second step

Examples of bean dregs steamed bread

Add 500g flour and 5g yeast.

Third step

Live on the chef's machine for 7 minutes.

Fourth step

After blending, cover it with a wet cloth and start fermentation.

Step five

Just ferment it to three times the size.

Step 6

Pour it on the chopping board and knead it until it is exhausted.

Step 7

Venting is to make the bubbles in the dough more uniform. This is the cut surface of the kneaded dough.

Step 8

Divide into ten small portions

Step 9

Knead separately to make steamed bread.

Step 10

Grease the bottom and put it in a steamer.

Step 1 1

The second layer is also oiled at the bottom, not too close to the outer edge, so that the steamed bread skin on the outer edge side is easily smoked and hardened by the heat of the steamer.

Step 12

Cover and serve for 30 minutes, then turn to medium heat. After boiling, turn to high heat and steam for 15 minutes, then turn off the heat. After three minutes, open the lid and take it out to prevent the steamed bread from collapsing.

Finished product map of bean dregs steamed bread

Cooking tips

Bean dregs steamed bread is more delicious than expected. I think it's no different from ordinary steamed bread. On the contrary, it has a special fragrance and is worth doing. Don't throw away bean dregs from now on, make full use of them. Nutrition, delicious and healthy