Grass carp; Buji fish
Pepper, salt and pepper
Method/step 1:
Cut open your stomach and clean it.
Method/Step 2:
Stir-fried salt, pepper and pepper are processed into powder.
Method/Step 3:
Spread it evenly and hang it in a ventilated place.
Method/Step 4:
Hang it for two weeks, and you can eat it when your body is dry.