Grass carp; Buji fish

Pepper, salt and pepper

Method/step 1:

Cut open your stomach and clean it.

Method/Step 2:

Stir-fried salt, pepper and pepper are processed into powder.

Method/Step 3:

Spread it evenly and hang it in a ventilated place.

Method/Step 4:

Hang it for two weeks, and you can eat it when your body is dry.