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How to make radish Bai Bei soup and radish Bai Bei soup?
material

Baibei 500g

200g of green radish

4 slices of ginger

6 slices of garlic

Proper amount of salt

Proper amount of oil

Proper amount of essence

An onion

A coriander

Practice of Radish Bai Bei Soup

Wash the green radish and peel the radish Bai Bei soup. Step 1

Bai Bei was soaked and the water was changed several times to remove sand. Step 2 of Radish Bai Bei Soup.

Add appropriate amount of water, ginger slices, garlic slices and Bai Bei to the pot, and simmer until the soup is milky white. Take out the Bai Bei, put the shellfish in it, and pick out the shells. Step 3 of Radish Bai Bei Soup.

The radish is scraped into strips with a peeler, and the radish is stained with flour. Step 4 of Radish Bai Bei Soup.

Boil the water in the pot, cook the radish strips, add a little salt and monosodium glutamate, and add chopped parsley and chopped green onion. Step 5 of Radish Bai Bei Soup.