Sprouts 3 hours in summer, 8 hours in winter time to change the water.

Materials: mung beans, plastic bottles, water containers (such as small ceramic bowls), and cloths to cover the light.

Steps:

1, the mung beans soaked for about 24 hours (according to the water temperature to determine the soaking time) until the small buds drilled out of the mung bean skin, ready to sprout process. Soak properly with hygromycin, bean sprouts do not grow whiskers in the growth process.

2, the Coca-Cola bottle under the drill a few eyes with a small scissors broad eye size in order to mung beans just do not drill out as appropriate (in order to water every day can not be accumulated in the bottle to ensure that the mung bean sprouts of the fresh) to the mouth of the bottle conical part of the cut, in order to the bottle ventilation and pouring water.

3, the soaked mung beans into the bottle is about one-fifth of the height of the bottle, to give the bean sprouts a space to grow .

4, to the bottle wrapped in a layer of cloth or paper (the use of cardboard boxes instead of for the first time to avoid the light, than in the bottle on the cloth to avoid the light is simple and convenient.) , as long as it can be impervious to light , translucent bean sprouts will be red and rot. This is critical to pay special attention to this link.

5, this began the first watering, water from the bottom of the bottle naturally flowed out .

6, in the mouth of the beverage bottle covered with a layer of cloth (the beverage bottle in a cardboard box with a lid and placed in the cabinet for the second time to avoid light), also must not be permeable to light.

7, try to water 3 times a day, morning, noon and night, the commuters door morning and evening can also be, this is the benefit of beverage bottles, moisture retention is not bad.