Duck collarbone can be made into braised duck collarbone, simple and convenient and delicious, the following is the specific operation steps:

Required materials: duck collarbone 1000 grams, 4 small onions, 6 slices of ginger, 2 ~ 3 pieces of spices, a whole star anise, 1 small piece of cinnamon, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, 1 tablespoon of oyster sauce, old 1 tablespoon of soy sauce, icing sugar / sugar 1 tablespoon, 1 tablespoon of cooking oil

1, duck collarbone thawed, cleaned, remove air ducts and other debris.

2, the whole of the duck collarbone is too much space, from the center cut into two halves.

3, cold water in a pot, put half of the onion and ginger wine, boil over high heat.

4, with cold water rinse clean foam, onion and ginger discarded.

5, into the pressure cooker, add water that does not exceed the lock bone, steam and then cook for 15 minutes.

6, frying pan under the oil and rock sugar or sugar, low heat cook into caramel color, pay attention to stirring, do not let the sugar paste off (will be bitter).

7, under the collarbone stir fry wrapped in sugar color, the pressure cooker in the remaining soup poured into the collarbone, not enough if you add some water, the total amount of water and collarbone flush. The rest of the onion, ginger, wine, spices and seasonings into the frying pan, high heat to boil and juice.

8, out of the pan on a plate can be eaten.