1, the characteristics of Huaiyang Cuisine: the taste of fresh and calm, salty and sweet and moderate, both north and south. And, Huaiyang Cuisine's selection of materials pay particular attention to fresh, tender; production of fine, pay attention to knife work, especially melon carving is renowned in all directions; seasoning light taste, emphasize the flavor, emphasis on the soup, fresh flavor; bright colors, fresh and pleasing to the eye; beautiful modeling, chic and novel, vivid and lifelike; a wide range of dishes, the system is huge; workmanship is fine, pay particular attention to knife work, pay attention to the shape of the dishes and carvings; color, smell and taste of the form are good.

2. Famous dishes include: stewed lion's head with crabmeat, long fish in soft pockets, Huaian deep-fried noodle cake, big boiled dried silk, three sets of duck, and crystal delicacies.