Steamed buns of sweet potato flour and sweet potato noodles are the special pasta in Yishui. Last time I went back to my hometown, I brought back some sweet potato flour, so I steamed a pot and savored the delicious food in my hometown. Eating more miscellaneous grains is healthy. You should try it.

foodstuff

Appropriate amount of sweet potato powder

Kidney bean amount

Appropriate amount of meat stuffing

Peanut oil right amount

Proper amount of onion

Proper amount of salt

Proper amount of soy sauce

Monosodium glutamate

Methods/steps

1 Let go of the water pot and cook it, chop it into powder, add meat, salt, soy sauce, chopped green onion, peanut oil and monosodium glutamate and mix well for later use.

2 Sweet potato powder is made into dough with boiling water, and let stand for use.

3 Divide evenly into small doses.

4 press into small skins.

5 wrap the stuffing, and it's wrapped.

6 put them all on the steamer, boil and steam over high fire 15 minutes, and you can eat them.

matters need attention

Sweet potato flour will disperse directly when mixed with flour, but it will not disperse when mixed with boiling water, and it tastes stronger.