Crab Meat Burger

Ingredients

Crab Meat Sticks 220g

Diced Onion 2-3 tbsp

Egg 1

Pepper

Breadcrumbs

Burger Buns 3-4 pcs

Sliced Tomato

Mayonnaise

Methods

Reader's Notes

1. p>1, cut the onion into small dices and set aside;

2, cut the crab stick into small dices;

3, crab meat, onion, egg, pepper mix well;

4, crab meat batter into a round shape, the outside of the whole dip in the breadcrumbs, and then put into a pan with a little bit of oil, frying on a low flame;

5, frying until both sides of the golden brown;

6, frying until both sides are golden brown;

7, frying until both sides are golden brown.

6: Spread mayonnaise on burger buns, slice tomatoes, and top with fried crab cakes.

Crab and carrot burger

Ingredients

Onion?100g

Carrot?100g

Breadcrumbs?2tbsp

Grind?300g

Crab meat?150g

Black pepper? a pinch

Powdered rice? 1 tsp

Egg? 1

Burger bun? 1 portion

Cheese slice? 1 slice

Lettuce? 2 slices

Mushrooms? 3pcs

Mustard? A little

Mayonnaise? A little

How to do it

Crab meat is cooked, cooled and shredded, mixed with ground meat, breadcrumbs, egg, black pepper, grated carrots, mustard, mayonnaise, and tahini, slightly crushed into balls, and then fried in a pan to form hamburger steaks.

Toast the burger buns on a pan.

Place the hamburger steak, cheese slices and lettuce into the hamburger bun.