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Sichuan Mengdingshan Tea Ranking Introduction of Mengdingshan Tea in Sichuan
1, Bambusa Emei. It belongs to the category of green tea. When many people talk about Sichuan tea, the first image is bamboo leaf green. Bamboo leaf green tea is very famous all over the country. Produced in Emei Mountain, Sichuan Province, the main producing areas are Qingyinge, Bailongjian, Wannian Temple and Heishui Temple at an altitude of 800-1200m. Tea production in Emei Mountain began in the Tang Dynasty, and Zhuyeqing was a new tea created in the 1960s, named by Chen Yi, and mass production began thereafter.

2. mengding ganlu. Because it is produced at the top of Mengshan Mountain in Mingshan County, Sichuan Province, it is named "Mengdingshan Tea", among which the best quality is manna and yellow bud. Mengding ganlu is the oldest famous tea in China, and is regarded as an old tea and a pioneer of famous tea. Mengding ganlu is the representative of China's top ten famous teas, China's top famous green teas and curly green teas.

3, the top yellow bud. Mengding Yellow Bud, one of the bud-shaped yellow teas, is produced in Mengding Mountain, Ya 'an City, Sichuan Province. Mengding tea cultivation began in the Western Han Dynasty, with a history of 2000 years. In ancient times, it was a tribute for emperors to enjoy. After the founding of New China, it was once rated as one of the top ten famous teas in China. The top yellow bud is flat and straight in shape, even in bud strips, light yellow in color, with exposed buds, long and fragrant flowers, bright and mellow in soup color and sweet in taste, and all buds at the bottom of leaves are light yellow.

4. Qingcheng Snow Bud. Produced in Qingcheng Mountain, Sichuan. Qingcheng tea was found in Lu Yu's Tea Classic. Tea plantations were set up in the Song Dynasty, and traditional techniques were formed. Qingcheng Xueya was a new tea created in the 1950s. The prepared tea leaves are strong and even in appearance, with white hairs exposed, tender green and oily buds, bright yellow-green soup color, fresh and lasting smell, sweet and rich taste, and are deeply favored by consumers at home and abroad.