Ingredients?

Soak cod gelatin in advance

Some oats

Some milk

Some jujube slices

Some rock sugar

How to make fish maw, oatmeal milk?

Put cod gelatin, oatmeal rock sugar, appropriate amount of water (a small amount of water, and milk will be added later) into a stew Cup, put the stew pot into the rice cooker, select the soup function, and stew for 90 minutes to 120 minutes.

Take out the stew pot, pour in the milk, and add the jujube slices.

Note: Oats can remove the fishy smell of fish maw

Nutrition will be lost if the milk is simmered for too long, so add the milk last. After adding the milk, you can reheat the boiling milk.