The practice of bullfrog has braised bullfrog, dry pot bullfrog, stir-fried bullfrog, casserole bullfrog and so on. We all know that the bullfrog is very delicious if you do it well, and we will take a look at the specific ways to do it.

"Braised bullfrog" materials: clean bullfrogs, rock sugar, ginger, onions, green peppers, soy sauce, soy sauce, oyster sauce, salt, chicken essence and so on. First blanch the bullfrog, pot of oil, add rock sugar fried sugar color and water, put the bullfrog, and then in turn, ginger, soy sauce, soy sauce, oyster sauce, chicken essence, salt, high-fire boil for 5 minutes after the juice, and finally add green peppers, onions can be plated.

"Dry pot bullfrog" material: bean paste, hot pot base, dry chili, ginger and garlic chopped, green onion cut into pieces, bullfrog washed and cut into pieces, potatoes cut into thick strips, onion chopped, a little cilantro, green peppers, red peppers and so on. Put the bullfrog into a bowl, add salt, sugar, cooking wine, soy sauce, oyster sauce, soy sauce, starch and mix well, hot pot of oil, put the bullfrog fried for a minute, fish out and then put the potato strips fried until browned, and another pot of oil, hot onion, ginger, garlic, dry chili peppers, hot pot seasoning, a little bean paste, green peppers, red bell peppers, a little cooking wine, and then add water, put a little sugar, oyster sauce, soy sauce and stir well after a large fire juice, add the bullfrog, quickly Stir fry, the dry over the heat and then put onions, potatoes, in the fried bullfrogs poured on, sprinkled with parsley on the finish.

"Stir-fried bullfrog" material: washed bullfrogs, chili peppers, garlic cloves, perilla, ginger and garlic minced, soybean paste and so on. Put the bullfrog into the salt chicken essence oyster sauce starch and mix well, put the oil in the pot, oil heat into the bullfrog, fry for a minute and fish out, another pot of oil into the ginger and garlic minced fried, put the bean paste chili pepper, add the bullfrog stir-fry a little bit, add a little less water, and then add the perilla ? Garlic stir fry evenly and plate.

"Casserole Bullfrog" Ingredients: cut small pieces of bullfrog, onion, millet chili, ginger and garlic, spicy sauce, soy sauce, oyster sauce, beer, salt, chicken essence and so on. Put oil in the pot, with hot add onion and ginger burst incense, pour in bullfrogs, spicy sauce, soy sauce, oyster sauce, millet chili, salt, chicken essence, appropriate amount of beer to cook a little bit, put the chopped onions into the casserole, and then pour the bullfrogs in to simmer for 2 minutes on the good.