Hot and sour noodles are a famous local snack in Chongqing, Sichuan and Guizhou cuisine. They are characterized by being spicy, spicy, fresh, fragrant, sour and oily but not greasy. Garnishes for hot and sour noodles: braised mutton, fried minced meat, cooked beef, shredded kelp, green vegetables, mushrooms, fungus, spinach, water spinach, tofu skin, vermicelli, cooked soybeans, peanuts, chopped green onion, kohlrabi, and celery grains, minced coriander, minced garlic.