Two to three hours. Depending on the size of the dumplings, the exact time will be decided. Rice dumplings are made from glutinous rice wrapped in reed leaves or other nutty ingredients (such as dates and red beans), or wrapped in pork belly and stewed for several hours. If stewed for too short a time, the core of the glutinous rice will not be fully cooked and will be noticeably hard and flavorful. When it comes to processing sticky rice, do you want to soak it in water? If so, for how long? If done incorrectly, the dumplings will either be raw or have a bad flavor.

Sticky rice can also be left out of the dipping process. Some people may just wash the glutinous rice a couple of times and start wrapping it, and there is no dipping process. This method works, but it is not suitable for beginners because of the lack of experience, wrapping the dumplings too loosely or too tightly, the glutinous rice expands with no room to burst in the middle of cooking the dumplings or the cooking time is not long enough, and the dumplings are all eaten raw.

Today I want to talk to you about this issue, it is very important oh, you can not ignore, glutinous rice soaked for a very short time, the dumplings need to be cooked for a long time, there may be raw. But if the glutinous rice is soaked for too long, the glutinous rice is no longer fragrant, and no longer soft. Also pay attention to one point, if the glutinous rice soaked for too long, the flavor of the dumplings is not good, not chewy, eat up the feeling of paste, the rice grains are not elastic, there is no taste, generally many people do not like to eat this, then we should know the time to soak the glutinous rice. Interested in following the watch Oh, after a while, Dragon Boat Festival to show family and friends skills, absolutely quoted good. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.