Main Ingredients

100 grams of cooked peanut rice

3 tablespoons of peanut oil

sugar in moderation

salt in moderation

honey in moderation

original flavor

Technique Technique

10 minutes time consuming

Simple Difficulty

Homemade peanut sauce for the Step by Step

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1

Roast the peanuts or dry fry them in a wok, I roasted them in a pie pan. No oil is needed while roasting. The outside skin can be removed or not according to your preference.

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2

Cooked peanuts are cooled and put into a blender.

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3

According to taste add the right amount of sugar and a little salt.

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4

Beat it into coarse granule, choose the coarseness and fineness according to your preference, and then pour it into a small bowl.

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5

In turn, add honey and peanut oil, and mix well.

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6

Put into a clean and waterless covered glass bottle, store in the refrigerator and eat as you like.