Enoki mushrooms and chicken can be eaten together, and you can make hen mushroom stew for tasting. The method is as follows:

Preparation materials: half a hen, an appropriate amount of yam, an appropriate amount of enoki mushrooms, and an appropriate amount of corn. , the right amount of cooking wine, the right amount of salt, the right amount of ginger, the right amount of green onions.

1. First, blanch the cut chicken in water. After blanching, remove, rinse, and drain the water.

2. Wash and cut other ingredients and set aside.

3. Add chicken pieces and cooking wine to the pot.

4. Add corn and water, cover, bring to a boil over high heat and then reduce to low heat.

5. Add the prepared yam and salt and stir evenly.

6. Add the prepared enoki mushroom caps and cook for 3 minutes.

7. Sprinkle chopped green onions and it’s ready.