The ribs and lotus root and kelp to match, drink up the taste of fresh and nutritious. hello, all the dear partners Hello, today I share with you this cuisine, mainly ribs and lotus root and kelp to match, the production of a soup food, this is a mother taste of food, I believe that all of you at home have eaten the mother made this soup, especially now that the weather is gradually turning cold, the air is also very dry, so we have to pay more attention to nourishing the lungs. The weather is getting cold, the air is very dry, so we should pay more attention to nourishing Yin moisturizing lungs, this food drink is very delicious, but also nutritious, the next Xiaobian will share the production method of this food, follow the Xiaobian to learn it together.

The name of the food: lotus root ribs seaweed soup.

Preparation of ingredients

Main ingredients: 300 grams of ribs, 100 grams of kelp, 100 grams of lotus root.

Ingredients: 80 grams of green onion, 80 grams of ginger, 10 grams of white pepper, 10 grams of table salt, 10 milliliters of cooking wine.

Methods

Step 1: First we will take out the ribs, put them on the cutting board, chop them into small pieces, and then put them into the water, clean them, then take out the lotus root, remove the skin of the lotus root, and then put it into the water and clean it, and then fish it up and cut it into pieces. Then put the fresh kelp also in the water to clean, and then drain the water, cut it into strips, and then tied into knots.

Step 2: Prepare a pot, add a suitable amount of water in the pot, and then put the ribs on the pot on the fire, and then put 30 grams of ginger, 40 grams of green onion, and so on the pot of water to boil, and then boiled for three minutes or so, you can put the ribs out of the pot of water, and then rinsed clean, put aside, and keep it for spare time.

Step 3: take out a casserole, the first casserole clean, and then pour the appropriate amount of water, and then put the ribs section of the remaining ginger wine, onion, adjusted to medium heat, about 40 minutes, and then you can put the lotus root pieces of kelp knots in the pot to continue to simmer, about 20 minutes, and then you can add the appropriate amount of salt, white pepper, about 5 minutes to cook! can be removed from the pot, this gourmet lotus root ribs seaweed soup will be completed, you can serve on the table to start eating.

Conclusion: The above is what I share with you all the production process of lotus root, pork ribs and kelp soup, we look at this food, is not also full of interest in this food? Is not also think that this is a delicious flavor, easy to make, and full of nutritional food? If you are interested in this cuisine, you can try to make it at home, especially on weekends when you go home on vacation, you can make it for your family and replenish their health. If you encounter any problems in the process of making, you can also leave a message in the comments, if you have any better production method, you can also share it with the editor, so that we can learn together, thank you for reading.