Braised pork is a delicious home-cooked dish, and the key to making it lies in the mastery of cooking temperature and seasoning. First, pork belly is selected as the main ingredient, cut into even small pieces, blanched and fished out for later use.

Then, add an appropriate amount of oil to the pot, add rock sugar and fry until it melts, and then add meat pieces and fry until both sides are golden. Next, add onion, ginger and garlic to stir fry, add cooking wine, soy sauce, sugar, salt and other seasonings, and stir well.

Finally, add a proper amount of water and simmer for about 40 minutes until the meat is soft and waxy and the color is red and bright.