Main ingredients

Pork belly

200g

Accessories

Soft white sugar

Appropriate amount

Egg

1

Four

Adequate amount

Edible oil

Adequate amount

Steps

1. Ingredients: pork belly, flour, eggs, sugar.

2. Cut the pork into 0.5 cm square strips.

3. Take two small bowls and add beaten eggs and flour respectively.

4. Put the cut meat strips into the egg liquid and drag a layer of egg liquid.

5. Put the meat strips with egg liquid into the flour and dip them in a layer of dry flour.

6. After all the meat strips are done, put them into a 50% to 60% hot oil pan and fry over medium-low heat.

7. Fry until golden and crispy, then remove and control oil.

8. Leave a little oil in the wok and add about 100 grams of soft white sugar.

9. Fry the sugar over medium-low heat until it melts.

10. Continue to cook until golden brown, and quickly pour in the fried meat strips.

11. Pour in the meat strips and stir-fry quickly to let the syrup evenly coat the meat strips. Turn off the heat and take it out.

12. Put the removed crispy meat into a large plate and quickly spread it to prevent sticking.

13. After cooling, the syrup will form a crispy sugar skin on the outside of the crispy meat. When you bite it, it will be crispy, sweet and fragrant.