2. Accessories: starch, onion ginger, white pepper and salt.
3. Clean the viscera of hairtail and wash it for later use.
4. Shred hairtail with onion and ginger, sprinkle with appropriate amount of salt, white pepper and cooking wine, and marinate for 15 minutes.
The surface of hairtail is covered with a thin layer of starch.
6. Add oil to the pot and heat it to about 70%. Add hairtail and stir-fry.
7. Fry the hairtail until the surface is golden and remove it.
8. Stir-fry a lot of hairtail until it is cooked, take it out, leave a little base oil, add chopped green onion and shredded ginger and stir-fry until fragrant.
9. Add soy sauce, cooking wine, vinegar and rock sugar to the pot, and add appropriate amount of boiling water to boil.
10, put the fried hairtail into the pot for stewing.
1 1, until the soup is thick, turn off the fire.