Question 1: When making hot pot at home, how to adjust the oil bowl to make it more delicious? Hot pot oil bowl
Ingredients
1 spoon of garlic sauce, 1 spoon of oil
Recipe/steps
Oil mixing bowl The proportion of various sauces is very important. Different proportions seriously affect the difference in taste. The spoons used below are fixed. If you change the spoons, please use the smallest spoon to measure.
Steps;
1. Add a spoonful of minced garlic. If you are eating seafood, you can add more minced garlic;
2. A spoonful of oyster sauce, sesame oil One spoon, one spoon of vinegar, one or half spoon of chili sauce, one large spoon or four small spoons of sesame paste, mix well.
Question 2: When eating hot pot at home, how should you prepare the oil bowl to make it delicious? Use sesame oil to make an oil dish. If it is salty, you can add some salt and MSG.
If you like spicy food, add dry gong pepper noodles and Sichuan pepper noodles.
You can also add vinegar according to your own taste. coriander. Garlic paste. Green onions
Question 3: How do you adjust the hot pot self-service oil bowl? Sesame oil is used, add/garlic/MSG (appropriate amount)/salt (appropriate amount). Chili oil is very troublesome. Simply use chili. / Star anise can be used in high-temperature salad oil as long as the color of the chili pepper remains unchanged. The oil is black and the edges are red.
Question 4: How do you adjust the hot pot self-service oil bowl? It all depends on what flavor you like. , if the preferences are different, the adjustment methods will also be different.
Question 5: Self-service hot pot pot base and oil bowl Hot pot seasoning: When eating hot pot in winter, in addition to using fresh meat and vegetable dishes as the main ingredients, it is also crucial to match it with seasonings.
Make your own "hot pot seasoning", which not only suits your own taste, but you can also find fun in the "seasoning"!
(1) Authentic Sichuan seasoning:
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First stir sesame paste (or peanut butter) into a thick paste with cold boiling water, then add the fried red oil Sichuan chili sauce, light soy sauce, sugar, vinegar, MSG, minced onion and ginger, and sesame oil before mixing Serve into a thin paste.
This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.
(2) Oyster sauce ingredients:
Put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, MSG, and pepper Mix well and serve.
This kind of seasoning is suitable for people who don’t like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.
(3) Red oil and garlic paste:
Stir-fry Sichuan chili sauce to produce red oil, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.
This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes. It should be paired with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
(4) Strange flavorings:
Red oil chili sauce, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, MSG, etc.
Preparation method: First chop the red pepper into fine pieces, add vegetable oil in the pot and heat it to 90% heat, add the finely chopped chili pepper, stir-fry it thoroughly and pour it into a bowl, then add other ingredients and mix together to form a paste. .
This kind of seasoning is mainly spicy and has a variety of flavors. It is suitable for a variety of meat and vegetable dishes and other main ingredients.
(5) Curd Sauce:
First crush the red curd, add a little cold boiled water and mix into a thin paste, then drain off the residue with clean gauze and put it into the pot Bring to a boil, add a little sugar, MSG, white wine, and salt and mix well.
This kind of seasoning is suitable for main ingredients such as fish and shrimp.
(6) Sesame paste:
Use cold boiling water to stir sesame paste (or peanut butter) into a thick paste, add a little sugar, salt, light soy sauce, pepper, and MSG , scallions, chopped coriander and sesame oil, mix together and serve.
This seasoning is suitable with clams, fish fillets, kidney fillets and various river seafood.
(7) Ginger juice:
Peel and mince the ginger, add vinegar, soft sugar, light soy sauce, salt, MSG, add cold boiled water and mix well. .
This seasoning is suitable with fish, shrimp, razor clams, conches, scales, etc.
(8) Sesame sauce:
Add a small amount of cold boiled water, sugar, monosodium glutamate and sesame oil to the light soy sauce and mix it.
This ingredient is suitable for all kinds of hot pot.
Sichuan Style Beef Hot Pot
Ingredients
*Red oil pot bottom: 2 sections of green onion, 1 piece of ginger, 15 cloves of garlic, plenty of dried red pepper, and tempeh 10 grams, 10 grams of pepper, 2 star anise, 1 piece of cinnamon, 1 small handful of cumin, 3 bay leaves, 4 grass fruits.
＊Big bone soup: 800 grams of tube bone, 1 piece of ginger, and about 20 peppercorns.
* Ingredients for shabu-shabu (processed in order): Qianzhang, tofu, crab sticks, soaked black fungus, enoki mushroom, flower mushroom, chrysanthemum, baby cabbage, potatoes, fat lamb slices, sweet potato vermicelli.
*Dipping sauce: 8 cloves of garlic, 3 green onions.
Seasonings
*Red oil pot bottom: 150ML peanut oil, 3 tablespoons of bean paste, 1000ML of bone broth, salt, chicken essence.
＊Big bone soup: salt.
* Garlic, pepper and sesame dipping sauce: 1 tsp of homemade pepper and sesame sauce, 1 tbsp of light soy sauce, 1 tsp of vinegar, 2 tbsp of sesame oil.
*Sesame and red oil dipping sauce: 2 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sesame oil, and 1 teaspoon of red oil.
Method
＊Big bone soup
1: Place the pork bones in a cold water pot, remove impurities after the water boils, and remove the bones.
2: Put the pork bones into the pot, add warm water and sprinkle with peppercorns.
3: Add sliced ??ginger, bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours. Add salt when the heat is about to turn off.
Try it now and make your own Sichuan-flavored beef hot pot.
The recipe of Sichuan-flavored beef hotpot is simple and is a common dish in the Meishijie hotpot base recipe. The taste of Sichuan-flavored beef hotpot is red oil flavor, and the cooking method belongs to the hotpot category, but the best way to make Sichuan-flavored beef hotpot is It’s delicious. It depends on your own taste habits and you can adjust the details. Let yourself make this Sichuan-flavored beef hot pot according to your feelings~~
＊Red oil pot bottom
1: Slice green onions Slice the ginger into slices, fluff the garlic, and cut 1/2 of the dried red pepper into small segments.
2: Heat the oil in a pan, sauté 1/2 of the onion, ginger and garlic until fragrant, and take them out after frying until golden brown.
3: Add bean paste and Sichuan peppercorns and stir-fry until fragrant, then add dried red pepper segments and stir-fry until red... >>
Question 6: Oil in hot pot restaurants How to prepare the bowl? Sesame soy sauce dish: (1) 200g sesame paste (cooked), 500g salad oil, 50g sesame seeds, 15g sesame oil (2) Add sesame paste, salad oil and sesame seeds, mix well
Question 7: What ingredients are used in the hot pot oil bowl? The simplest: sesame paste + fermented bean curd (chive flowers + chopped green onion, you can omit)
The worse method: Kawasaki + sesame paste (it also tastes good)
Hot pot seasoning penalty IY― ―
When eating hot pot in winter, in addition to using fresh meat and vegetable dishes as the main ingredients, it is also crucial to add seasonings.
Make your own "hot pot seasoning", which not only suits your taste, but you can also find fun in the "seasoning".
Here are some seasonings, I hope you can give them a try.
(1) Bangbang ingredients: First stir sesame paste (or peanut butter) into a thick paste with cold boiling water, then add the fried red oil Sichuan chili sauce, light soy sauce, sugar, vinegar, Mix MSG, minced onion, ginger, and sesame oil into a thin paste.
This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.
(2) Oyster sauce: Put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, MSG and pepper and mix well.
This kind of seasoning is suitable for people who don’t like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.
(3) Red oil and garlic paste: stir-fry Sichuan chili sauce into red oil, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.
This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes. It should be paired with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
(4) Strange flavorings: red oil chili sauce, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, MSG, etc.
Preparation method: First chop the red pepper into fine pieces, add vegetable oil in the pot and heat it to 90% heat, add the finely chopped chili pepper, stir-fry it thoroughly and pour it into a bowl, then add other ingredients and mix together to form a paste. .
This kind of seasoning is mainly spicy and has a variety of flavors. It is suitable for a variety of meat and vegetable dishes and other main ingredients.
(5) Curd curd juice: first crush the red curd curd, add a little cold boiled water and mix into a thin paste, then drain off the residue with clean gauze, put it into a pot and bring to a boil, add a little sugar and MSG , white wine and salt and mix well.
This kind of seasoning is suitable for main ingredients such as fish and shrimp.
(6) Sesame paste: Mix sesame paste (or peanut butter) with cold boiling water into a thick paste, add a little sugar, salt, light soy sauce, pepper, MSG, scallions, minced coriander, Mix sesame oil and serve.
This seasoning is suitable with clams, fish fillets, kidney fillets and various river seafood.
(7) Ginger juice: Peel and mince the ginger, add vinegar, soft sugar, light soy sauce, salt, MSG, add cold boiled water and mix well.
This seasoning is suitable with fish, shrimp, razor clams, conches, scales, etc.
(8) Sesame sauce: Add a small amount of cold water, sugar, monosodium glutamate and sesame oil to the light soy sauce and mix it.
This ingredient is suitable for all kinds of hot pot.
Question 8: What is the best combination of hot pot oil bowls? I like 3 kinds of seasonings to be paired with 1 bowl and 2 bowls. The spicy hot pot is also great just dipped in chopped peanuts. Haidilao’s hot pot base It's also delicious. I usually choose it on my mobile phone and use my kitchen. The hot pot self-selected set meal is more convenient.
Question 9: What kind of oil is used in the oil bowl of Sichuan hot pot and how to adjust it? I usually use sesame oil! Sesame oil works too! It mainly depends on the taste you like! Add edible salt, MSG, onions, garlic, red millet chili, Xiangding, oil, vinegar, fermented bean curd, sesame seeds, crushed peanuts, etc. as appropriate. If there is anything else delicious that you like, just put in whatever you like. Another way to eat it is without oil bowl! Just use the bottom of the pot! If the bottom of the pot is filled with fungi, it will taste very delicious! If it is the bottom of the chili pot, it will be much spicier than the dipping water prepared from the oil bowl. If it's spicy, you can add more vinegar. It varies from person to person! The original poster is stingy! No points!
Question 10: How to match the oil bowl (dip bowl) of hot pot to make it delicious? Cut the garlic into minced garlic, add a small amount of salt and stir it to make the minced garlic softer. Chop green onions, coriander, millet and pickled mustard. Heat the oil, fry the peanuts over low heat, and chop them into small pieces. Put the processed garlic, chopped green onion, coriander, spicy millet, pickled mustard and peanuts in a dipping dish, pour half a bowl of sesame oil and a small amount of pepper oil.