400g of Chinese cabbage? 200 grams of potatoes? Pork150g
Accessories others
5 grams of cooking wine? A little onion? 3 grams of corn starch? A little ginger? Proper amount of edible oil
Practice of Chinese cabbage and potato soup
Step step
1
Clean the Chinese cabbage, put a proper amount of water in the pot, put the Chinese cabbage in the pot after the water is boiled, blanch it, and stop growing. You can add a little salt appropriately to make the color of Chinese cabbage more beautiful.
Step step
2
After blanching, take it out and put it into cold water immediately, pull it out thoroughly, and then wring out the water.
Step step
three
Cut into small pieces with a knife,
Step step
four
Peel the potatoes and cut them into chips. Because it is soup, there is no need to soak in water to remove starch.
Step step
five
Slice pork, add a little starch and cooking wine and grab it evenly by hand.
Step step
six
Chop the onion and shred the ginger. It's hot every day in summer. Eating ginger is good for your health. As a saying goes, radish is eaten in winter and ginger is eaten in summer, so it's right to put some ginger in cooking and soup in summer.
Step step
seven
When the pan is hot, pour in cooking oil. When the oil is hot, add chopped green onion and shredded ginger to saute.
Step step
eight
Add the sliced meat and stir-fry until it changes color. Note that soy sauce is not allowed here.
Step step
nine
Add potato chips and stir-fry until each potato chip is covered with oil.
Step step
10
Then add Chinese cabbage, stir-fry a few times,
Step step
1 1
Add a proper amount of water, cover and boil,
Step step
12
Add a little salt to taste before cooking. If you like sesame oil, you can order a little sesame oil, and the taste will be more delicious.