In autumn, hot and sweet sugar-fried chestnuts are on the market, and you can smell the delicious sugar-fried chestnuts from a distance. Buy a bag of sugar-fried chestnuts, peel off the skin and you will see the hot sugar-fried chestnut pulp, not to mention how delicious it will be. Sometimes we buy some chestnuts at home, and then we can eat delicious sugar-fried chestnuts. However, although sugar-fried chestnuts are delicious, chestnuts are not easy to peel, and sometimes they are all on your hands. Chestnuts have hard shells, and sometimes they hurt their hands. In addition, when making sugar-fried chestnuts, it will be covered with a layer of sugar, so if the sugar-fried chestnuts are peeled repeatedly, the sugar on the sugar-fried chestnuts will easily get all over your hands, so I will tell you how to peel the sugar-fried chestnuts in 2 seconds.
Teach you a trick, 2 seconds, easy peeling without hurting your hands.
Usually when we peel sugar and stir-fry chestnuts, there is no skill to peel them. Many friends first open a small mouth in the slightly bulging part of sugar-fried chestnuts, and then peel the sugar-fried chestnuts bit by bit along this small mouth. In fact, it is easy to peel chestnuts like this, and it is not complete to stir-fry chestnuts with sugar. These are all shortcomings when we peel chestnuts with sugar. Moreover, the peeling method of sugar-fried chestnuts takes one minute, so the peeling method of sugar-fried chestnuts is very hurtful and incomplete, so the peeling method of sugar-fried chestnuts is not recommended. Let's talk about the method of easy peeling in 2 seconds.
Skillfully peel sugar and stir-fry chestnuts;
1. First, we put the top of sugar-fried chestnuts up, and then we cut the top of sugar-fried chestnuts with scissors, which is about 2 mm
2. Then we pinch the sugar-fried chestnuts to both sides, and then pinch them a little harder to both sides, so that the upper part of the sugar-fried chestnuts can crack a crack.
Don't peel chestnuts immediately after cracking the gap. The bottom of chestnuts is harder. If you peel off the skin after opening the upper part, it is still difficult to open the sugar-fried chestnuts at the bottom. At this time, we have to press down along this gap, which will make the gap on the side of the sugar-fried chestnuts continue to widen until both ends of the sugar-fried chestnuts are cracked.
4. After cracking, we can peel off the sugar-fried chestnuts gently, so that the peeled sugar-fried chestnuts are very complete, and it only takes a short time to peel off the sugar-fried chestnuts, so that we can peel off a whole bag of sugar-fried chestnuts in a short time.
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So, in this way, we can easily peel the sugar-fried chestnuts we bought without touching them.