Question 2: What brand of sushi is of good quality? Rice is from the northeast, and some supermarkets buy sushi vinegar, seaweed, eel, salmon, arctic shellfish and so on.
Question 3: I don't know which sushi tool to buy on Taobao. You can read the comments.
Question 4: What tools should be prepared for sushi? First of all, sushi vinegar
Go to the supermarket to buy Japanese original sushi vinegar.
Second, sushi rice
1. Wash the rice and soak it for 1 hour, so that the rice can absorb enough water.
2. After one hour, drain the water and put the rice into the pot (or rice cooker).
3. Beat the cooked rice loosely with a spoon, add sushi vinegar when it is hot, stir well, let the rice be fully absorbed, and then blow it cool with an electric fan. If the hot rice is directly wrapped with seaweed, it will make the seaweed not brittle and very difficult to bite.
Third, roll sushi.
Prepare special sushi roller blinds and grilled seaweed.
1. Spread a piece of seaweed on the sushi roller shutter and put rice on it, with an interval of 2 ~ 3 cm.
2. Put the intercepted substance in.
3. Press the trapped material with both hands, roll it up from below and roll it into a tube.
4. Cut with a knife. Pay attention to wipe the knife with water mixed with vinegar every time you cut it, because rice is sticky and will stick to the knife.
Tightening method
Don't roll the bamboo curtain in, but leave the edge of the bamboo curtain out when curling. Don't loosen rice too much, because sushi will look ugly. If the taste is good, you can add some glutinous rice to make the taste more sticky.
When discharging, spread the rice well, then flatten it, and try to achieve uniform thickness. When placing other materials, try to put them together, not too much.
The technique of rolling is a bit particular. Hold down the stuffing with four fingers and roll up the bamboo curtain with your thumb.
When the edge of the bamboo curtain touches the rice (that is, when the trapped material is completely covered), press it hard to see if there is trapped material running out on both sides, and adjust it if there is.
. Roll it slowly, press it tightly, and finally, before rolling, wipe some water on the edge of the empty seaweed to make it stick more firmly and roll it completely to the end, and then roll the sushi bar with a bamboo curtain.
Question 5: What are the basic tools for making sushi? The necessary material for sushi is rice. Authentic Japanese sushi is made in pearl rice, which is small and slightly sweet.
Dingran sushi is a special kind of sushi vinegar, soy sauce, sushi curtain sushi.
Sushi spoon caviar thousand island dressing salad dressing mustard
Question 6: What tools do you need to make sushi? The tools and materials needed for sushi are as follows:
Main ingredients:
2 cups of rice, 1 cup of glutinous rice and 3 pieces of sushi.
Accessories:
Appropriate amount of oil, salt, beef 100g, cucumber 1, carrot 1/2, lettuce, soy sauce, starch, pepper, sugar 1 spoon, vinegar, salad dressing, fresh lemon 1/2.
Tools:
Bowl, sushi, curtain pot
Steps of beef sushi:
1. Cut the beef into thin strips.
2. Rinse repeatedly with clear water, then take it out and squeeze out the water.
3. Mix pepper, soy sauce and salt.
4. Add a little starch to the beef, grab it evenly and marinate for 15 minutes.
5. Squeeze fresh lemons out of the bowl. Add proper amount of sugar, salt and cold water to lemon juice and mix well.
6. Cut cucumber and carrot into strips or shreds, marinate with a little salt, vinegar and sugar for 20 minutes, and take them out for later use.
7. Heat the hot oil in the pot and fry the beef when it is 70% hot.
8. Remove the fried beef strips for later use.
9. Steam the rice, take it out and cool it, then add lemon juice and mix well. Flatten the rice on the sushi skin.
10. Apply salad dressing.
1 1. Add all the stuffing.
12. Roll it up and press it with a sushi curtain.
13. The rolled sushi rolls can be eaten directly.
14. It can also be cut into small pieces, which is more convenient.
Question 7: Which brand of online sushi set is of good quality? Sushi set meal can be divided into finished products and ingredients. The finished sushi is good, and so is Nanyinyang sushi.
Question 8: Ask the great gods how to choose sushi tools and what materials need to be prepared; Porphyra (available in the supermarket), ham or crab sticks, cucumbers, big roots (yellow pickles, forget it, I use Wujiang mustard tuber instead, available in the supermarket), shredded carrots, rice, salad dressing, tomato sauce, and summer sleeping mat (available in the supermarket). Everything else is available (for example; Eel, yolk, salmon). Production method; Put seaweed on the mat, spread rice, spread sand sauce, put the raw materials in order, roll them up, and use some force. Cut last. The practice of lettuce salad sushi is 1. Ingredients: lettuce leaves, seaweed for sushi, rice, sushi vinegar, fried white sesame seeds and salad dressing. Preparation: 1, ordinary rice can be cooked slightly sticky. After cooking, scoop it up and warm it. 2. Sushi vinegar preparation: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 a little salt, and stir well. You can also change the blending ratio according to your own taste. 3. Mix the prepared sushi vinegar with warm rice for later use. 4. Wash lettuce leaves and drain. If it is too long, you can cut a part from the stem to make it the same length as the width of the seaweed. The practice of lettuce salad sushi: 1, spread a sushi curtain, spread seaweed on it, and then spread rice. 2. Cover with plastic wrap, flatten it slightly, and then turn it upside down to make rice. Separate the two ends of the leaves (refer to the picture in the dish), put them on the laver with one hand and roll up the rice and purple vegetables with the other. 4. Gently lift the plastic wrap while curling, and pinch it through the curtain by hand to make the rice rolled inside tighter. 6. Dip the knife in water or put sesame oil (anti-sticky rice) and cut the sushi bar into pieces, and you're done! How to squeeze sushi ingredients with salad dressing and tomato sauce: rice, laver slices, water, vinegar, salt, ham, eggs, lettuce and tomato sauce. The practice of tomato sauce sushi: 1. After washing the rice, add a proper amount of water to steam it, stew it for 20 minutes and take it out. 2. Stir the rice. After the temperature drops, stir the rice evenly according to the ratio of salt: sugar: white vinegar 1: 3: 5 (the ratio can be adjusted according to your own taste). 3. Spread the eggs slightly and cut them into wide strips for later use. Peel the lettuce, cut it into wide strips and blanch it; Ham is also cut into wide strips (ingredients can be selected according to your own taste) [gourmet China] 4. Spread sushi curtain on the chopping board, put laver slices, spread cold rice evenly, put egg strips, lettuce strips and ham strips in the middle, and roll it into a tube with sushi curtain. 5. Cut them into appropriate sizes with a sharp knife and pour them with tomato sauce. Remarks: 1. It will be easier to dip the blade with some water when cutting. 2. You can also use caviar instead of tomato sauce.
Question 9: I want to buy a set of sushi tools online, which is better and safer? It is safer for healthy people to buy seaweed in the supermarket, but it is safer for them to deliver it.
Question 10: Which brand of sushi tools is easy to use, bamboo curtain or plastic curtain? I feel that bamboo curtain is better to use. There is no requirement for the brand, just a curtain. The brand is the same, as long as it is rolled up.