Can I eat okra after transplantation?
Absolutely. Okra, known as "natural plant gold", originated in Africa and was introduced to China in recent years. At present, a small amount of cultivation is carried out in various places, mainly by eating tender fruits. Fruit also contains sticky substances composed of pectin and polysaccharide, which is a nutritious and healthy vegetable, especially with the effects of nourishing yin and strengthening yang, lowering blood sugar and magically nourishing stomach. It is also called "national dish" in the Philippines, and many countries regard it as the first choice vegetable for athletes. We were listed as the best green food in the new century by the United States, Britain and other countries, and included in the menu of the 2008 Beijing Olympic Games. We have made seeds and related planting materials for many years, and the planting methods and management are basically the same as those of farmers! Shandong Xintai comprehensive agriculture ... I wish you success!