Heating method:

1, put the cold pizza in the pot (the bottom of the pot is best not to stick).

2. Add a proper amount of water to the pot and heat it until the steam comes out.

3. Cover the pan and heat the pizza 1-3 minutes with the steam in the pan (depending on the amount of pizza).

4. Turn off the fire and open the lid after the steam gradually decreases. Take out the pizza and eat it directly.