Oven baked chicken wings must be wrapped in tinfoil. Tin paper is used to barbecue can prevent the food from sticking to the grill plate to prevent the food from sticking to the dirt, easy to brush the grill plate.　 Recipe: eight chicken wings, the right amount of soy sauce, the right amount of dark soy sauce, the right amount of oyster sauce, the right amount of cooking wine, the right amount of pepper oil, the right amount of thirteen spices, the right amount of salt, the right amount of garlic, the right amount of honey, the right amount of cumin powder.

1, chicken wings cleaned and drained, both sides of the cut on a few knives in order to more flavorful, all the seasonings in addition to honey, all mixed together, wearing disposable gloves to all the wings are massaged to massage, so that the seasoning better penetrate into the inside, and later sealed in the refrigerator overnight.

2, preheat the oven to 200 degrees, preheating while cutting some of their favorite vegetables, such as potatoes and so on, spread on the bottom, tin foil directly on the grill, folded up around the perimeter to prevent leakage of oil out of the wings on top of the potatoes, skin side up, brush with a moderate amount of honey, and finally sprinkled with cumin (cumin powder is also needed for the marinade, how can you bake the food without it) up and down the heat of the baking 15 minutes.

3. Turn the wings over and grill for 10 minutes, adjusting the temperature and grilling time according to the degree of maturity of the wings.

4, sprinkle with seasoning can be eaten.