Coconut is China's Hainan produced tropical fruits, fruit meat flavor and nutritious, but the head is large and hard shell, so the market will use the coconut meat to make coconut milk, easy to store and reprocessing of other foods. So, exactly how to dilute coconut milk? Coconut milk dilution ratio and what is it? Let's find out below.

Coconut milk is directly drinkable, transparent color, flavor, and a little unique sweetness, but coconut milk is a highly concentrated food, can not drink directly. The easiest way to drink coconut milk is to dilute it and drink it, usually the easiest is to add the right amount of boiling water to mix evenly, and then boil it into a delicious coconut milk. It is important to note that when diluting coconut milk, you need to use hot water, not cold water. Under normal circumstances, the ratio of coconut milk and water is 1:4, that is, 100ml of coconut milk needs to be diluted with 400ml of water, if you like to taste a little stronger, but the amount of water can be reduced, this according to personal taste of their own deployment, there is no specific. Coconut milk in addition to diluted into coconut milk, but also to make a lot of delicious food, such as coconut milk sago, coconut curry chicken, coconut cake, coconut milk package and so on.

Generally, on the packaging of the coconut milk that you buy back, it will be clearly written on the dilution method and dilution ratio of this coconut milk, so you can also pay attention to the instructions on the package.