Yak whip to male yak genitals as raw materials, combined with scientific formulas, processed through a special technology, the finished product is in good shape, no odor, comparable to deer whip, both men and women, is the production of high-level dishes, but also gifts to friends and relatives of the natural game, valuable goods.
Information: Yak Whip.
Eating method: with chicken, duck and goose. Poultry, etc. made into meal delicacies.
1, the yak whip in a thermos, punch into the boiling water soak for about four hours, fully initiated, it will be changed into strips or chrysanthemums, and chicken and duck with walnut meat berries Chinese wolfberry cinnamon meat jujube commendation soup, made of high-level dishes.
2, the yak whip directly into 500ml of high quality 40 degrees of white wine, five days after adding wormwood, cinnamon, jujube, honey, ten days after you can drink edible method: 1: with chicken, duck and goose and other poultry to make dishes, yak whip placed in a heat preservation containers, punch into the boiling water soak for about four hours, to be fully initiated, will be converted into chrysanthemum or strip, with chicken, duck, and goose with walnut meat, wolfberry, gui Yuan meat, jujube, made of high-grade dishes, with chicken, duck, and goose, with walnut meat, wolfberry, gui Yuan meat, jujube, with chicken, duck, and goose. 2: directly soaked into 500ML high-quality 40 degrees of white wine, five days after the addition of wormwood, cinnamon, jujube, honey, ten days after the drink
Yak whip diet (2)
Yak whip is contained in the "Famous Doctor's Record", Tibetan medicine, called "zhong", also known as ox kidney. "
The yak whip is the penis and testicles of the yak, a bovine animal, produced in Qinghai.
According to the doctrine and practice of traditional Chinese medicine, yak whip is not only a highly nutritious food containing rich protein, fat, font steroid hormone, vitamin C, A and inorganic calcium, phosphorus and iron, but also promotes the development and normal function of male genitals due to the presence of testosterone and other natural steroid hormones, and it is more important for the development and maintenance of its normal function. It can promote the development of male genitalia and maintain its normal function, and it is a superior therapeutic food for middle-aged and old-aged men to replenish kidney yang and enhance sexual function Edible Methods: Take 30-50 grams of yak whip in soup, boiled food and soaked in wine after it is dried or sliced.
Yak whip diet (three)
Yak whip (pure wild) 1, male yak genitals as raw materials, after special processing, the finished product shape intact, no odor, comparable to deer whip, men and women, is the production of high-level dishes, but also gifts to friends and relatives of the natural game, expensive good.
Yak whip diet (4)
Yak is a unique species of livestock on the Tibetan Plateau, growing at an altitude of 3,000 meters above the pollution-free nature of the grasslands, can withstand high temperatures, resistance to oxygen deprivation, good running, ferocious, rich in strong vital functions and reproductive capacity, according to the doctrine of traditional Chinese medicine, "make up for the viscera with viscera to raise the class of classes. According to the doctrine of traditional Chinese medicine "to supplement organs with organs, to nourish classes with classes" and the practice of Chinese medicine, it is proved that yak whip and testicles are not only high-protein, low-fat and high-nutritional food, but also contain testosterone and other natural steroid hormones, which can promote the development of male genitals and maintain their normal function. It is the best food for middle-aged and old-aged men to replenish kidney yang and enhance sexual function. After being processed by high and new technology and equipment of low temperature freezing and vacuum drying, yak whip and testicles not only retain all the active substances and effective ingredients, but also have lighter color than sun-dried or shade-dried yak whip, greatly shorten the soaking time, and have high rehydration rate, which is convenient for cooking and eating. Tested and compared: Frozen vacuum-dried bullwhip has removed the outer skin, urethra and testicular skin, etc., and all of them are edible parts. Such as 40 ℃ warm water, six hours can be rehydrated to restore, water absorption weight gain of 1.5 ~ 1.6 times, and fresh products as easy to cook. And the general drying bullwhip with the skin ureters and other inedible parts, and does not bring testicles, such as warm water recurrence needs 72 ~ 96 hours to absorb the weight gain of only 70% of the original weight. Edible method: 1, the bullwhip, testicles cut into sections with wolfberry, antler, cordyceps and other *** with soaked in wine, drink daily in moderation. 2, the freeze-dried yak whip put in warm water soaked for 5~6 hours, freeze-dried testicles soaked for 2~3 hours, you can cut and chicken, duck, meat and other cooking, or add wolfberry, antler, ginseng, cordyceps, cinnamon and cuscuta, Cistanches, bacopa montana and other traditional Chinese medicines*** pot.
Braised Yak Whip (Picture)
Raw materials:
250 grams of yak whip, 10 grams each of ginger and green onion, 50 grams of broccoli.
Seasoning:
50 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate (MSG), a pinch of pepper, 5 grams of dark soy sauce, 5 grams of sesame oil, an appropriate amount of wet cornstarch, 50 grams of broth, 10 grams of cooking wine.
Making process:
1, bullwhip boiled through, choose clean cut section, ginger cut strip, green onion cut section, broccoli cut small trees.
2, bullwhip with water and wine to cook through, simmering to taste with a small fire to pour out for use.
3, burning pot of oil, put ginger and green onion sauté pan, add cattle prod, broth, salt, monosodium glutamate, pepper, soy sauce with the king burned to taste, thickened with wet cornstarch, dripping sesame oil is ready.
Hanging Pot Beef Whip and Chicken Kidney
Being made of yak whip, chicken kidney, mutton and Chinese herbs, the flavor is slightly spicy. The beef whip is soft and smooth, the chicken kidney is more powdery and a bit of egg yolk flavor, and the soup is mellow and nourishing.
Bullwhip paste is made from the external genitalia of male cows, which has the effect of warming the kidney and yang; chicken kidneys have the effect of preventing and treating dizziness, night sweats and oedema; mutton is rich in nutrients and has traditionally been used as a good aphrodisiac.
Bullwhip practice Qi Whip Aphrodisiac Soup
Dish name Qi Whip Aphrodisiac Soup
Originally from Sichuan cuisine
Features Whip meat put rotten, soft and smooth to the mouth, the broth is fragrant and has the effect of nourishing the liver and kidneys, benefiting the essence and moistening the dryness
Materials
1000 grams of yellow bullwhips. 500 grams of fat hen meat, 15 grams of wolfberry, 50 grams of meat ash. Pepper 3 grams, 20 grams of lard, 20 grams of cooking wine, 1 gram of monosodium glutamate, 3 grams of salt inch ginger 10 grams.
Production process
Bullwhip with hot water bloated, dissected into two pieces, scraped clean, bleached with cool water for 30 minutes. Pick off the impurities of wolfberry. Cistanchis are washed, moistened with appropriate amount of wine, steamed for 2 hours, rinsed and sliced for spare. Add water to the casserole, put the bullwhip to boil, beat off the foam, put ginger, pepper, cooking wine and chicken, boil with high heat, move to a small fire to simmer, turning once an hour, simmering to six ripe, with a clean gauze filtered soup ginger, pepper, and then placed on the martial arts fire to boil, add with a gauze bag of Chinese wolfberries, meat ash hibiscus, move to braise the fire stewed to bullwhip eight ripe, take out the bullwhip, cut into 3 cm strips, put into the casserole stew! Fireba. Chicken removed for other purposes, take out the medicine bag, add monosodium glutamate, salt, lard and other seasoning that is made
With wolfberry and chrysanthemum yak whip
Yak whip as the main ingredient, with wolfberry burned and made. Fresh yak whip with water to cook until tender out, along the urethra into two pieces, remove the urethral membrane scraped clean, graved on the chrysanthemum flower knife after changing into a section. Chicken thighs, green onions, ginger, cooking wine, etc., and the cattle prod after the knife into a pot of water to heat the simmering. Spoon to add vegetable oil burned to 6 mature, put into the simmering bullwhip go oil fish out, spoon to stay in the bottom of the oil, onions, ginger stir-frying pot, cooking wine, add chicken broth, add the treatment of wolfberries, into the salt and other seasonings boil, skimmed off the floating foam, under the bullwhip flower, burned into obscurity after thickening, dripping oil out of the spoon on the plate that is. This dish has a beautiful shape, taste and smell of mellow, bright color. Both edible value, but also medicinal value, with nourishing the kidney and lung. The efficacy of strong muscles and bones.
Original Steamed Yak Beef Whip
Original Steamed Beef Whip
(Main Ingredients and Side Ingredients)
Yak Beef Whip 2 .... Shaoxing wine
.... .50 grams
..... .1500 g
Salt .... .10 g
Wolfberries .... .15 g
Icing sugar .... .50 g
Codonopsis .... .15 g
Chicken soup.... .1000 g
Chinese yam.... .15 g
Pepper ...
1.5 g
Cooked sliced.... .15 g
Vinegar ..... .25 g
Litchi .... .10 ginger ..... .15 g
Guai Yuan .... .10 green onion..... .15 gm
Red dates .... .10 pcs cooked lard.... .100 g
[Cooking method]
1. Wash the bullwhip with warm water, put it in a pot of cold water to boil for 2 hours, and then take it out and cut it open. Scrape the urethra
the white membrane, cut into 5 cm long section, and then cut into 2 cm wide strip, with 5 grams of salt
and vinegar rubbing; and then rinse with water, and then put in a pot of cold water boiled, washed away the fishy smell,
will be lychee, Gui Yuan peeled shells and washed, steamed dates peeled, onion, ginger pat broken.
2. will wash the bullwhip strips put people green glazed bowl, add wine, onion, ginger, salt 5 grams, chicken broth
and rock sugar on the cage steamed to eighty rotten out, remove the onion, ginger, and then add the detention of wolfberry. Codonopsis, Chinese yam. Cooked
Appendicitis. Lychee. Gui Yuan, red dates. Cooked lard, on the cage steamed until soft and rotten, when eating, withdraw the pepper that
became.
[Key to the process]
1. bullwhip, generally used for goods into the food, it is appropriate to use water hair, the second time into. The first boiled through water, so that
it fully absorbed water, the volume expanded about double. The second salt, vinegar scrub, remove the net fishy odor, and then
cooked with water, fragrant and not stink,.
2. large fire gas enough, about steam
1.5 hours, soft and delicious.
[Flavor characteristics]
"Original steamed bullwhip", and a medicinal meal. Bullwhip, that is, the external genitalia of the cow, has
nourishing the kidney and Yang. Benefit from the essence to fill the marrow of the function, the main treatment of men in impotence and premature ejaculation, women leakage of red and white. With its and wolfberry,
Dongshen, Chinese yam, cooked with slices of steam, soup flavor, both the warmth of the medicine, but also the freshness of the dish. Longjing whip flower (this dish from the "Longjing shrimp")
Crystal plate is a flowery whip flower, silk Longjing tea scent fluttering between them. The southern buffalo can not be less for the contribution of this dish! The entrance is tender and fragrant, a bit like Sichuan cuisine, but not so spicy; a bit like Lu cuisine, but not so heavy; also a bit like ..... I don't care what it looks like, just eat it!
Main ingredient: 500 grams of bullwhip, 1 cup of steeped Longjing tea.
The ingredients: onion, ginger, garlic 5 grams each.
Seasoning: 15 grams of pickled pepper sauce, 5 grams of sugar, 4 grams of monosodium glutamate, 5 grams of cooking wine, 8 grams of cooking oil.
Method: 1. Will be stripped of the outer skin of the bullwhip, remove the urethra; graver, into the pot of boiling water blanching to be used. 2. Frying pan on the fire, the next oil choking the pot; stir-fried pickled pepper
Please refer to