Stir-fried spinach is a home-cooked dish. The main raw materials are spinach, ginger, garlic, red pepper, refined salt, vegetable oil and oyster sauce.

Making material

Spinach, ginger, garlic, red pepper, refined salt, vegetable oil and oyster sauce.

manufacturing process

1, wash spinach with roots, and select old yellow leaves to control water for later use. Shredded ginger, minced garlic and red pepper.

2. Pour an appropriate amount of oil into the pot. After the oil is hot, add shredded ginger, minced garlic and red pepper to saute. Pour in proper amount of oyster sauce.

3. Add spinach and stir fry quickly.

4. When the spinach changes color slightly, add appropriate amount of salt, turn off the fire and stir fry evenly.

matters need attention

1, the spinach is small, so the spinach is tender and easy to cook.

2. Wash the spinach with roots. It is recommended to wash the spinach with water when cleaning, then soak it in water and rinse it.

3. Stir-fry the spinach quickly after it enters the pot, and turn off the fire when the spinach changes color slightly to prevent the old soft couch from being fried.

4. Oyster sauce or soy sauce can be properly added for freshness.