Half a cup of rice, taro, carrots, corn and green beans.

Minced meat, scallops, dried shrimps, pandalus borealis, mung beans, red beans, Redmi, glutinous rice and lotus seeds.

Yellow rice, purple rice, oat rice, brown rice and red dates, glutinous rice, longan, dates and raisins.

3 slices of ginger with proper salt.

Brown sugar 30g milk 250ml

30 grams of sugar

Tupperware pressure cooker recipes make three Laba Festival foods in one pot for 20 minutes! Steps of practice

1. Prepare the materials of salty Laba porridge, diced taro and carrot, washed corn, green beans and rice for later use, shelled pandalus borealis for later use, soaked scallops and dried shrimps in cooking wine, and chopped pork into minced meat with Tupperware whirlwind;

2. Prepare the materials of sweet Laba porridge, mix mung beans, red beans, Redmi, rhubarb rice, lotus seeds, glutinous rice, purple rice, oat rice and brown rice into coarse cereal rice, take half a cup, wash it, add a few red dates, put it into a big steaming bowl, and add Tupperware Nami purified water for soaking;

3. Wash the white glutinous rice, put it in a steaming dish, and soak it in Nami essence water;

4. Put all the materials of salty Laba porridge into Tupperware pressure cooker;

5. Add ginger slices, salt and proper amount of Nami water;

6. Put the longan, red dates and lotus seeds needed for cooking the eight-treasure rice into the special steaming rack of Tupperware pressure cooker;

7. Put the steaming rack into a pressure cooker, put a steaming bowl on the steaming rack, and put the soaked sweet eight-treasure porridge rice, a few red dates, a piece of brown sugar and a proper amount of Nami water in the steaming bowl;

8. Stack a steaming tray on the steaming bowl and put the soaked white glutinous rice inside;

9. Cover the high-pressure pot cover, cook on high fire until the pressure indicator rises by two squares, and turn to low fire for 10 minute;

10. Turn off the engine and wait for the pressure indicator to drop completely;

1 1. At this time, the lid can be opened, and the white glutinous rice on the steaming plate is steamed crystal clear;

12. The sweet Laba porridge in the steaming bowl has also been cooked soft and sweet;

13. The salty Laba porridge at the bottom is salty and delicious;

14. Take a small bowl, put dates and raisins in it, then take out the steamed red dates, longan and lotus seeds from the steaming rack of the pressure cooker and put them in the small bowl in turn;

15. Spoon the glutinous rice in the steaming tray into a small bowl and flatten it with a spoon;

16. Invert the eight-treasure rice in the small bowl on the plate;

17. After fresh milk is mixed with appropriate amount of sugar, it is poured into the eight-treasure rice, and the milk eight-treasure rice is ready;

18. Put the sweet Laba porridge in the steamer bowl of the pressure cooker into the bowl;

19. Then put the salty Laba porridge in the pressure cooker into the bowl, and you're done!