Meat floss is a very popular snack, whether as an ingredient for breakfast or as a snack for afternoon tea. However, as people's concern about food safety increases, the question about the authenticity of meat floss has also aroused widespread discussion. In the market, we can see a variety of different brands of meat loaf, but how many of them are real meat loaf? This article will reveal the difference between real and fake meat loaf and teach you how to recognize it.

What is meat loaf?

Meat floss is a food product made by boiling, drying and chopping meat, usually from pork or beef. It is relatively simple to make, but requires a number of processes to make. Real meat loaf should be made from pure meat with no added chemicals or additives.

How to recognize real meat loaf?

1. Observe the Appearance

True meat loaf should have a uniform granular appearance and the color should be golden yellow or deep red. If the color of the meat loaf is too light or too dark, it is likely that a dye has been added. In addition, real meat loaf should have some fat, but too much fat may be added vegetable oil.

2. Smell

True meat loaf should have a strong meaty flavor and no other odors. If you smell a strange odor, it is likely that MSG or other flavorings have been added.

3. Taste the texture

Real meat loaf should be chewy and have a crispy texture. If the meat floss is too soft or exhibits other strange textures, it's likely that thickeners or other fillers have been added.

How do you make real meatloaf?

1. Prepare the ingredients

Choose fresh pork or beef and remove excess fat and sinew. Cut into thin slices and set aside.

2. Marinate the meat

Marinate the meat in the marinade, which can be seasoned with salt, sugar and soy sauce according to personal taste. The marinade should ideally last 2-3 hours.

3. Cook the meat

Put the marinated meat into a pot and cook it, the cooking time depends on the thickness of the meat. Once cooked, remove the meat and set aside to cool.

4. Drying the meat

Place the cooked meat in the oven and dry at a low temperature. The time will depend on the thickness of the meat and will take about 2-3 hours.

5. Chop the meat

Cut the dried meat into small grains, either with a knife or a food processor.

6.Packaging and Preservation

Put the chopped meat loaf into a clean ziplock bag and store it in a dry and ventilated place.