What are some leek recipes that are tender, juicy and delicious? Scrambled eggs with leeks

Scrambled eggs with leeks are the best combination. Leeks nourish yang and eggs nourish yin, nourishing yin and strengthening yang. Ingredients: Leeks, eggs, light soy sauce, salt, cooking oil. Process: Wash and drain the leeks and cut into sections.

Crack the eggs and stir vigorously to put some rice wine in the room. The eggs will be fluffy and fragrant. Put the pot on high heat and pour in the cooking oil. The temperature is 60% hot. Add the egg liquid and stir-fry for a while. Add the leeks and stir-fry evenly. Season with light soy sauce and salt. Small box of leeks

Ingredients: wheat flour, boiling water (above 80 degrees), leeks, dried shrimp skin, eggs, cooking oil, salt, thirteen spices, MSG. Process: Knead the dough with boiling water, first knead the floc with your hands into a smooth dough, cover it or put it in a fresh-keeping bag to rest for 20 minutes.

Crack the eggs, stir evenly with all your strength, add a little rice wine to increase the velvet content, stir-fry in the pan, scoop out and set aside. After washing the leeks, drain the water. It is best to use kitchen oil-absorbing paper to absorb the water. After breaking into pieces, add cooking oil and stir to set aside. Stir together the chopped eggs, chopped leeks, dried shrimps, salt, thirteen spices and MSG.

Take the dough and roll it into a dumpling wrapper like a dumpling wrapper. Place the filling in the middle. Fold the two sides and press out small wrinkles on the side (as shown below). Put it in the pan and fry until both sides are golden brown. That's it. Add a bowl of porridge and enjoy it with your family! Roasted leeks

Ingredients: leeks, chili powder, allspice, white pepper, salt, MSG. Process: Wash the leeks and dry them. Dust a cup of oil evenly on the leeks, and sprinkle with salt, chili powder, five-spice powder, white pepper, and sesame oil. Preheat the oven to 180 degrees and bake for 3 minutes. The spring leeks are becoming more and more juicy and tender, and they are delicious! Chive egg pancake

Ingredients: chives, eggs, wheat flour, pepper noodles, and a small amount of oil. Process: Wash and chop leeks. Take wheat flour and add 3 to 4 eggs, add chopped leeks, peppercorns, a few drops of oil, and a small amount of salt and mix well. Heat oil in a wok, pour the dough into the pan and fry until golden brown on both sides.