1. Buy sliced duck in the supermarket, a box is just half! Cut your own ginger slices to make them bigger! Heat the pan, add some oil (duck meat will produce oil without too much), pour the duck meat into hot oil, and stir-fry until the meat changes color and put ginger slices! Continue to stir fry until you smell a little meat.

2. Then pour in all the ingredients (cooking wine, star anise, soy sauce, stir-fry and continue to add Zhuhou sauce, south milk and lobster sauce), stir-fry twice and add water (not over the surface of duck meat, less), cover the lid, stew for 4-5 minutes, stir-fry, add sugar and salt (or add water together), cover the lid after stir-fry, and continue to stew until juice is collected (. You can see that the juice has been collected (the meat is colored, the juice is thick, those are oil, and there is a little more water, so there is more oil)

3. Juice can be served! dinner ...

Usually pork is eaten more, and occasionally eating this dish will often aftertaste its fragrance. ...