Shandong people are most fascinated by noodles, that is, the amount of a bowl, a soup bowl is a bowl, and the last bowl is also a bowl, and try not to say half a bowl in Shandong.

Shandong people really eat more. This is not only related to their geographical location, climatic conditions and eating habits, but also related to their cultural heritage and physical characteristics. Perhaps this is also a unique cultural charm.

Shandong is located in the north with a cold climate, so people need to consume more energy to keep their body temperature. In addition, Shandong is dominated by agriculture, and people are engaged in more manual labor, so they need to consume more calories to maintain their physical strength. Shandong cuisine is dominated by big fish and meat, with rich dishes and strong taste, and people's appetite has increased accordingly.

Shandong people like to invite relatives and friends to dinner, and they eat a lot to express their warm hospitality to the guests. In Shandong, three meals a day are important social occasions, and people will enjoy the food to their heart's content, even at the expense of eating more bowls of rice. This habit has gradually become a cultural heritage of Shandong people.

Shandong special cuisine

1. Jiuzhuan large intestine: Jiuzhuan large intestine appeared in Guangxu period of Qing Dynasty. At that time, Emperor Guangxu liked the prescription and often took Jiulian Jindan, so some merchants named it Jiuzhuan large intestine to please the public. The taste of Jiuzhuan large intestine is also very delicious, with bright color, softness and tenderness, slightly spicy taste and delicious taste.

2. Pancakes rolled with green onions: This is the simplest food in Shandong, but it tastes delicious. Pancakes in Shandong are miscellaneous grains, mainly made of wheat flour, corn flour and eggs. When you eat it, you will get some sauce, mainly sweet noodle sauce, and you will also prepare a green onion, roll the pancake with green onion and dip it in sweet noodle sauce, which is salty and spicy and slightly sweet.

3. Clear oil silk cake: Clear oil silk cake is a traditional flavor snack in Jinan, which is made by drawing noodles into filaments and frying them in vegetable oil. After frying, it is crisp outside and tender inside, with continuous filar silk and layered layers, which tastes sweet but not greasy. It is in line with the tastes of the public and has a high value.