1, ingredients: 500g of fresh figs, 120g of granulated sugar, half a lemon.

2, fresh figs peeled and torn into small pieces, into the bread machine barrel.

3, add caster sugar, add lemon juice.

4: Put on disposable gloves, crush the figs and put them into the bread machine.

5: Cover with a splash-proof lid and let stand for 30 minutes.

6, start the bread machine, program jam, system time is one hour and fifteen minutes.

7, prepare two airtight jars, sterilize, wipe dry, fill with fig jam and refrigerate.