It is edible. Seaweed is algae and is rich in algae protein and chlorophyll. Therefore, it tends to turn green after cooking. You can soak the seaweed for a while first and reduce the stewing time to avoid it. The seaweed soup turns green, here's how to do it:

Preparation materials: 200 grams of shrimp balls, appropriate amount of seaweed, appropriate amount of green onions, appropriate amount of salt, a few drops of sesame oil

Preparation steps:

1. After boiling over high heat, add the quick-frozen shrimp balls

2. Soak the seaweed in water

3. After boiling for about 3 minutes, add the washed seaweed. Turn off the heat

4. After taking it out, add the chopped green onions and add a few drops of sesame oil

5. Picture of the finished product