Material preparation: 600g；; 3 small peppers; 1 green pepper; Appropriate amount of garlic; Appropriate amount of ginger; 1 coriander; Two spoonfuls of lobster sauce.

1, minced ginger and garlic, diced small peppers, diced green peppers and chopped parsley.

2. Put the flower nail in the water, put a spoonful of salt, soak for two hours, and let the flower nail spit out all the sand. After two hours, change the water and wash your fingernails by hand. After washing, put it in a sieve to dry.

3. Sit in hot oil, add Jiang Mo, minced garlic and pepper, stir-fry to taste, and add two spoonfuls of lobster sauce.

4. Stir-fry the scent of fermented soybean, add the flower shell, add two spoonfuls of soy sauce and half a spoonful of salt, and stir the flower shell and ingredients evenly.

5. Pour an appropriate amount of water into the wok, subject to just soaking the flower nail, cover the lid and cook the flower nail on high fire. After about 3 ~ 5 minutes, all the flowers in the pot are in full bloom! This shows that the flower is ripe!

6. Pour the prepared starch water into the pot, add the green pepper slices and stir well. Shovel the flower nails into the plate and sprinkle with coriander.