Materials: 1 potato, 1 angular gourd, 1/2 tofu, a small amount of mushrooms, a moderate amount of baby bok choy, 2 spoons of laddish dashi.

1: Take 3 bowls of water and pour it into a cooking pot, when the water boils, add the potato cubes and cook them for 3 minutes.

2: Add 2 tablespoons of laddish sauce into the cooking pot, mix and stir well.

3: Add the chopped capers, mushrooms and tofu to the pot and cook over medium heat for 5 minutes.

4: Add baby bok choy (or other vegetables if you prefer) and cook for a few minutes, then season with salt and ground beef.

Potato sauce soup

Materials: potatoes, laddie soy sauce, pork, laddie beef powder, green onions and green peppers

Practice: put a spoonful of laddie soy sauce in the water, potatoes and pork cut into small pieces to cook together for about half an hour, the potatoes cooked until rotten, then turn off the fire, put the laddie beef powder (the same amount as the amount of monosodium glutamate), and finally put the green onions and green peppers cut into small julienne put on top can be.

Ribs big sauce soup practice

Materials: pork chops, cabbage (with green leaves boiled in hot water), lads beef powder, green onions, green pepper

Practice: lads soybean paste with cool water into a big sauce soup, slightly thick. Boil the pork chop with water once, fish it out, put it into the soy sauce soup and cabbage and cook it together for more than half an hour, put the lad beef powder, and finally put the green onion and green pepper cut into small julienne on top of it.

Make the sauce for the dashi soup.

Practice: put the sauce into the frying pan and fry for a while, add water, put in a variety of favorite vegetables. Cook and serve