Brown sugar-fried glutinous rice cake

When I was a child, I always liked to pester my mother to make sugar-fried glutinous rice cake. When the glutinous rice cake came out of the pot, I would hold a small spoon and eagerly go to it, and use all my strength. I blew it several times and took a small bite. I wanted to devour it but was afraid of being burned. Thinking about it, I must have been very embarrassed when eating, but it was so satisfying when I ate it in my mouth... This is the taste of the New Year in my memory, sticky and sticky. Teeth are hot and sweet! This time I bought dry glutinous rice cake from the supermarket. In order to make it softer when fried, I soaked it in water for a long time. Just use kitchen paper to absorb the water before putting it in the pan. It is very, very simple!

Ingredients: glutinous rice cake, brown sugar, edible oil, carrot.

Steps:

Step 1: 3 pieces of glutinous rice cake, brown sugar mixed with boiling water and set aside.

Step 2: Pour an appropriate amount of cooking oil into the pan, heat it to 70% heat, put the glutinous rice cake into the pan, and fry over medium heat.

Step 3: Fry over medium heat until slightly brown, then turn to low heat and fry.

Step 4. Continue frying over low heat until both sides are browned.

Step 5: Fry until both sides are browned, then pour in the brown sugar water and turn to medium heat until the sugar water dries up, then you can take it out of the pan.

Step 6. Freshly baked glutinous rice cakes fried with brown sugar, paired with a bowl of hot white porridge, very satisfying!