Ingredients: pork belly with skin, the skin should be thin, and the texture of the meat should be fine, so that the pork belly will be crisp when cooked. 2. Scrape the skin with a knife, cut it into pieces 10- 15 cm square, and take it out in a boiling pot. 3. Put it in a soup pot with cooking wine, pepper, star anise, onion, ginger and garlic. Before cooking, tie the meat with a string, so that the red and white meat will not separate when cooking. 4. Cool the cooked meat, and put aside the cooking broth. 5. Put honey on the skin of the meat, and you can hear the brake sound when you put it in an eight-hot oil pan. When frying, be sure to cover the lid, fry it for a while, cover the lid with chopsticks, and roll it a few times. 6. Take it out when it is golden brown, and put it in the meat soup pot. After a while, you can see many small bubbles on the skin. The roast meat is basically ready, and it can be placed in the refrigerator for refrigeration or freezing. Refrigerate the boiled broth, and then throw away the floating layer of white oil. 7. Slice the roasted meat. The chilled roasted meat can be easily cut into even slices, put it in a small bowl, add onion, ginger, garlic, pepper, star anise and a little soy sauce, pour the boiled soup on it and steam it for half an hour.