Step 1: mix flour and water and knead into smooth dough; The dough is rough at first, cover and knead for 15 minutes, smooth and soft;

Step 2, prepare the meat stuffing, and clean the leeks and prawns;

Step 3, shell prawns, remove shrimp lines, cut into small grains, put them into a pot with meat stuffing, add salt, soy sauce and a little cold water, and mix well;

Step 4: cut the leek into powder and mix it with the shrimp stuffing evenly;

Step 5, put the baked dough on a chopping board sprinkled with flour, rub it into strips, cut it into agents with uniform size, and roll it into a round skin with a slightly thicker middle and a slightly thinner edge;

Step 6, put a proper amount of stuffing on the round skin;

Step 7, wrap or squeeze into jiaozi according to your own method;

Step 8: Wrap it up, bring the water to a boil, put jiaozi in the pot, and cook until jiaozi protrudes from the water.

Step 9: Pork, shrimp and leek jiaozi, salty and delicious, full of flavor!