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Main characteristics of original milk tea
Main efficacy

In Tibetan pastoral areas, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc.), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 kinds of beneficial chemical components. Milk tea made of natural milk and black tea can get rid of greasy, help digestion, benefit thinking and refresh, induce diuresis and detoxify, and eliminate fatigue. However, milk tea sold in the market generally does not contain milk and tea ingredients, which will only cause harm to health.