Vermicelli and scallops practice and steps:

Ingredients: 50g of seafood seasoning, 100g of vermicelli, 3 scallops, garlic in the right amount, chili sauce in the right amount, soy sauce in the right amount, a little green onion, a little olive oil.

Steps:

1, prepare the fans, seafood sauce put on, open steam.

2, water boiling steam 10 minutes.

3, steamed and sprinkled with chopped green onion, like spicy plus a little homemade chili sauce.

4, added a little soy sauce.