2, the abalone's foot is particularly fat, divided into two parts. The upper foot is born with many tentacles and small mounds, used to feel the outside world; the lower foot is oval when stretched, flat ventral surface, suitable for attachment and crawling. We eat abalone is mainly eat its foot muscles.

3, abalone, although the name is called "fish", in fact, is not a fish, in the zoological classification, it and shellfish oysters, conch belongs to the same molluscan phylum Gastropoda. It is a single shell of the sea shellfish, climbing attached to the seaweed thickets, rocky reefs all over, the tide is smooth, wind and waves and clean growth under the shallow beach.

4, fresh edible part of the protein 24%, fat 0.44%; dry products containing 40% protein, 33.7% glycogen, fat 0.9% and a variety of vitamins and trace elements, is a very favorable to the human body of high-protein, low-fat food. Abalone is very tasty because it is rich in glutamic acid. Abalone is rich in nutrients, containing protein, fat, iodine, calcium, phosphorus, vitamin A, etc. It has the effect of nourishing yin and clearing heat, nourishing the liver and brightening the eyes, and it can treat the deficiency of liver and kidney yin, bone vapor and labor heat and liver and blood deficiency.