1. Wash the ginger first and cut it into pieces. Jiang Mo will try to thin it.

2. This step is to cut the onion ~

At this time, you can put the first two things together with minced meat in the bowl, and don't forget to add an egg!

4. At this time, you can add tender meat powder, appropriate amount of salt and a little monosodium glutamate, pepper and sesame oil.

5. This is the most critical step! As long as you add a little salad oil, the meat will be tender ~

6. Come and stir at this time. Be sure to mix well. You can stir it more. Then you will smell the fragrance! When the meat is finished, pack a bag quickly ~