Olives are frozen and mixed with sugar and honey to be eaten.

Olives are rich in nutrients, the pulp contains protein, carbohydrates, fat, vitamin C and calcium, phosphorus, iron and other minerals, of which the content of vitamin C is 10 times that of apples, pears, peaches, 5 times, calcium content is also very high, and easy to be absorbed by the human body, especially suitable for women, children to eat.

Expanded Information:

The green fruit can not only be eaten, but can also be carved on it, known as olive carving, is one of the Han carving art, olive carving process adhering to the style characteristics of the Lingnan culture, the shape of the beautiful, elegant, smooth lines, a combination of static and dynamic, delicate and subtle, and its overall artistic characteristics can be summarized as: carving fine and subtle, the shape of the small and exquisite. Its overall artistic characteristics can be summarized as follows: fine and delicate carving, small and exquisite forms, and its technique is mainly based on relief carving, round carving and hollow carving.

Ming dynasty wang shuyuan carved peach kernel, xing xianzhi carved walnuts, summer white eye carved olive kernel can be called the three best of the kernel carving, its works are rare. In the qing dynasty, there are also a lot of nuclear carving masters, skill is superb.

People's Daily Online - Fuzhou olives fragrant green fruit after the beginning of astringent sweet