The materials that need to be prepared in advance are: 80g mung bean, pork belly 100g, a little ginger and a little cooking wine.

Cooking steps:

1, prepare the ingredients.

2. Handle the ingredients, cut the pork belly into long strips, shred the ginger, and soak the mung beans in water for use 2 hours in advance.

3. Remove the cooked pork belly for later use.

4. Put the ingredients into the pot, put water in the pot, add the soaked mung beans, pork tripe and shredded ginger, cook for 20 minutes, and then turn to low heat for 20 minutes.

5. Add cooking wine, stew mung beans and pork bellies until soft and rotten, add cooking wine and salt, and stir well to serve.